Afrikoa Chocolate - 80% Sugar Free Chocolate (100g)

R 44.00

A well-balanced bar with an incredibly smooth finish, our sugar-free chocolate is made with a special blend of Xylitol and Erythritol, this 80% chocolate has fruity flavours of raspberry, hazelnuts, low bitterness - and no weird aftertaste! It has been laboratory-tested so it's suitable for diabetics.

  • Made with Direct Trade Tanzanian cocoa beans
  • Gluten-free
  • Dairy-free
  • Vegan-friendly
  • Halaal and Kosher
  • No GMO's, additives or preservatives

Ingredients: Cocoa Beans, Erythritol, Xylitol, Cocoa Butter, Sunflower Lecithin.