We blend our sugar-free chocolate with the finest local, direct-trade almonds from South Africa to create the perfect guilt-free chocolate bar. Our sugar-free chocolate is made with a special blend of Xylitol and Erythritol. It has been laboratory-tested so it's suitable for diabetics.
- Made with Direct Trade Tanzanian cocoa beans
- South African almonds
- Halaal and Kosher
- No GMO's, additives or preservatives
Ingredients: Cocoa Beans, Almonds, Erythritol, Xylitol, Cocoa Butter, Sunflower Lecithin.